Recipe
RHUBARB COBBLER
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 6 cups diced rhubarb
- 1/3 cup sugar
- 1 teaspoon flour
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Topping:
- 3/4 cup flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- Pinch salt
- 1/4 cup butter, melted
- 1/2 cup milk
Preparation
-
Preheat oven to 375 degrees.
In a large bowl, combine rhubarb, sugar, flour, and cinnamon.
Place in a greased 9-inch by 2-inch deep in a baking dish.
Bake uncovered for 15 minutes.
Topping:
In a bowl, combine flour, sugar, baking powder and salt.
Add butter and milk stirring just to form a dough.
Drop tablespoons of dough on top of rhubarb.
Bake at 400 F for 20 to 25 minutes. Serve warm with vanilla ice cream if desired.
main ingredients:
type of dish:
dessert
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion: Spring
dietary considerations:
Array
-
Rhubarb custard pie
-
Rhubarb-strawberry custard tart
-
Rhubarb-strawberry-banana sorbet
-
Rhubarb and red wine jelly
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